Peru - Hector Saavedra
Tasting Notes: Black Berries / Melon / White sugar
- Producer(s)
- Hector Saavedra
- Farm/Coop
- La Chirimoya
- Region
- Cajamarca
- Variety
- Yellow Caturra
- Process
- Washed
- Altitude
- 1,600 m.a.s.l
Description
In the mountains of Callayuc, Cajamarca, Héctor Saavedra has been at the heart of coffee since childhood. Today, he not only runs his own farm but also leads a collective of ten farming families, all working together with the same goal: producing outstanding coffee and securing a better future for their community.
This Yellow Caturra lot was hand-picked at peak ripeness, carefully washed to remove all mucilage, and sun-dried on patios for 15 days. The result is a clean and vibrant cup with notes of juicy dark berries, refreshing melon, and a gentle white sugar sweetness.
Beyond the coffee itself, Héctor is spearheading agritourism projects, from opening farms to visitors to hosting coffee auctions, helping create long-term opportunities for the families he leads.