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Colombia - Jorge Mira
Tasting Notes: Marshmallow / Cranberry / Dark Chocolate
Regular price
£16.00
A creamy and well-balanced Colombian coffee from Jorge Mira, grown at his family-operated El Jaragual farm in Antioquia, where a strong focus on sustainability and agroforestry meets careful quality-driven production. Gentle cranberry acidity, a smooth mouthfeel and a dark chocolate finish.
- Producer(s)
- Jorge Mira
- Farm/Coop
- El Jaragual
- Region
- Antioquia
- Variety
- Yellow Bourbon
- Process
- Washed + Thermal Shock
- Altitude
- 1,500 m.a.s.l
Description
This coffee is produced by Jorge Mira at his family-operated farm El Jaragual, located at 1,500 metres above sea level in Amalfi, Antioquia. Set in the northern area of Colombia’s central Andes, El Jaragual benefits from excellent growing conditions for producing balanced, expressive coffees.
Jorge’s background as a forestry engineer plays a key role in how the farm is managed. Sustainability and long-term thinking are central to El Jaragual, with a large part of the 150-hectare farm dedicated to forestry and native forest conservation. Coffee is grown under shade from plantain trees and other agroforestry species, supporting soil health and creating a stable, diverse environment for quality coffee production.
At El Jaragual, Jorge cultivates a wide range of varieties, combining traditional Colombian cultivars with newer plantings. This approach allows for consistency, experimentation and a clear focus on quality at every stage.
In the cup, this coffee is smooth and creamy, with a rounded, comforting mouthfeel. We taste soft creaminess alongside cranberry notes that bring a gentle, pleasant acidity rather than sharpness. As the cup develops, deeper flavours of dark chocolate come through, adding richness and balance to the finish.
A calm, elegant Colombian coffee that prioritises texture and balance. Easy to enjoy, versatile across brew methods and especially satisfying as a chocolate-led espresso.