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Myanmar – Padah Lin

Tasting Notes:

Satsuma / Apple / Spices

From £11.95

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  • Region – Ywangan

  • Farm/Washing station – Smallholders from
    16 villages in Ywangan

  • Variety – Red Catuai

  • Processing – Washed

  • Altitude – 1280 m.a.s.l

Padah Lin is produced by Mandalay Coffee Group (MCG) and consists of combined daily lots grown by predominantly Danu and some Pa-O hill-tribe smallholder farmers in the remote mountainous area of Ywangan, Southern Shan state. This coffee is named after the limestone caves in Ywangan township that contain prehistoric paintings thought to be 13000 years old.

MCG was formed in 2014 and is owned entirely by citizens of Myanmar. It works with these smallholders, providing support as well as processing the coffee and bringing it to market. The company is based in the town of Pyin Oo Lwin, Mandalay Division.

For this season, MCG worked with over 50 smallholder farmers, each of whom cultivates approximately 0.25-3 acres of land, with coffee plants intercropped with a variety of produce such as avocados, jackfruit, papaya, macadamia and djenkol beans. The different types of trees act as a buffer to the spread of leaf rust and provide much needed shade, for both the coffee and the families who welcome the shade around their homes. Most of the farmers do not use fertiliser.

Sourced by: Indochina