Are you ready to experience the magic of Ethiopian Bombe coffee processed in not one, not two, but THREE unique ways? We’re excited to introduce our exclusive Ethiopia Bombe Trio Box, featuring three 125g bags of coffee, all from the same washing station but each processed in a different way: Natural Anaerobic, Washed and Red Honey.
The Natural Anaerobic coffee is a true fruit bomb, with bold and complex fruity notes. This coffee has been carefully processed using the natural anaerobic method, which involves fermenting the coffee cherries in a low-oxygen environment, resulting in a flavour profile that’s unmatched in its complexity and depth.
The Washed coffee clean and crisp, with a delicate and balanced acidity that’s classic Ethiopian. The Washed method, this is done by removing the outer layers of the coffee cherry before drying the beans. The result is a classic Ethiopian coffee, bursting with flavour and aroma.
The Red Honey Ethiopian Bombe coffee is sweet and luscious, with notes of peach iced tea that will leave you feeling refreshed. Red Honey processing involves leaving some of the sticky fruit pulp on the beans during the drying process. The result is a unique and delightful coffee that’s perfect for those who love a sweet, refreshing cup.
Each bag of coffee in our Ethiopian Bombe Trio Box has been roasted to perfection, allowing the unique characteristics of each processing method to shine. You’ll be able to appreciate the distinct flavour profiles of each coffee, and gain a deeper understanding of how processing affects the final cup.
Don’t miss out on this opportunity to explore the diverse and delicious world of coffee. Order your Tasting Box today and discover your new favourite coffee process!